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Inaka Sushi menu

15 dishes across 5 sections $20 to $30 Japanese Restaurant

Prices transcribed from the printed menu, last checked

Menu Inaka Sushi photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Dessert 2 dishes

  • Fried Cheese Cake $8.25

    Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

  • Cheese Cake $7.25

    Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Hibachi 3 dishes

  • Steak Hibachi $25.50

    Tender cut of steak expertly grilled to order.

  • Chicken Hibachi $22.50

    Chicken breast served with signature dipping sauce.

  • Shrimp Hibachi $25.50

    Expertly grilled shrimp served with our signature hibachi sauce.

Salad 4 dishes

  • Avocado Salad $7.95

    Avocado slices, crisp lettuce and shredded carrots with a refreshing citrus dressing

  • Cucumber Salad $5.95

    Cucumbers marinated in sweet vinegar

  • Seaweed Salad $7.95

    Marinated seaweed salad sprinkled with sesame seeds

  • House Salad $5.95

    Crisp lettuce and shredded carrots with our signature citrus dressing for a refreshing twist

Classic Roll 14 dishes

  • Boston Roll $8.50

    Fresh shrimp, cucumber and lettuce topped with creamy mayo

  • Eel Roll $9.50

    Eel, cucumber, avocado topped with eel sauce

  • Hurricane Roll $9.00

    Tuna, imitation crab, avocado, fish roe wrapped in seaweed (no rice)

  • Volcano Roll $10.95

    White fish and imitation crab roll deep fried topped with eel sauce, creamy mayo and siracha

  • California Roll $7.50

    Avocado, cucumber, crab stick with fish roe on top

  • Salmon Skin Roll $7.95

    Crispy salmon skin, fresh cucumber, scallion and rice wrapped in seaweed, topped with a light drizzle of eel sauce.

  • Shrimp Tempura Roll $8.95

    Tempura-fried shrimp, avocado and fish roe, topped with eel sauce

  • Super Duper Roll $9.95

    Cooked salmon, eel, avocado and fish roe topped with eel sauce

  • Philly Roll $8.95

    Smoked salmon, cream cheese and cucumber

  • Crispy Ocean Roll $10.95

    Red snapper, imitation crab, avocado and fish roe all deep fried topped with eel sauce

  • Salmon Roll $7.50

    Raw.

  • Tuna Roll $7.50

    Raw.

  • Spicy Tuna Roll $8.95

    Mixed spicy tuna with tempura flakes, topped with spicy mayo

  • Yellowtail Roll $7.50

    Yellowtail with scallions

Soup 2 dishes

  • Miso Soup $3.50

    Flavorful miso soup with tofu, seaweed and green onions

  • Clear Soup $3.50

    Light broth with mushrooms, scallions and a hint of dried onion flakes

Chef Special Roll 21 dishes

  • X'mas Tree Roll $15.50

    Spicy tuna roll topped with a seaweed salad and spicy tuna tataki

  • Tanoshii Roll $18.50

    Cucumber and avocado wrap in soy sheet, topped with salmon, yellowtail and jalapeno slices

  • Mt. Trashmore Roll $18.95

    Toasted salmon, red snapper, imitation crab and fish roe mix topped with eel sauce and creamy mayo

  • Asahi Roll $15.50

    Fried oyster, avocado, and masago (fresh tuna and eel on top).

  • I'm So Hot Roll $15.50

    Soy sheet wrapped salmon, lump crab and scallion deep fried topped with eel sauce, yum yum sauce and siracha sauce

  • DV Roll $17.50

    Tempura shrimp and scallion wrapped in soy sheet topped with creamy spicy salmon tartar

  • Mango Passion Roll $15.50

    Sweet mango, shrimp tempura, fish roe and avocado wrapped in soy sheet topped with house mango sauce

  • Spider Roll $18.95

    Deep-fried soft-shell crab with lettuce, avocado and fish roe topped with eel sauce

  • Tuna Bliss Roll $15.50

    Fresh tuna and avocado topped with tuna and spicy mayo

  • Monster Roll $15.50

    Spicy tuna mixed with tempura flake roll topped with slice of fresh salmon, scallion and our house spicy sauce.

  • Alaska Roll $15.50

    Fresh salmon and avocado topped with fresh salmon and spicy mayo

  • Pilot Dan Roll $15.50

    Fresh salmon, cream cheese and cucumber topped with seared tuna, eel sauce and honey wasabi sauce

  • Black Jack Roll $15.50

    Eel, avocado and cucumber, topped with fresh salmon, black tobiko and eel sauce.

  • Lucky Roll $15.50

    Fresh tuna and yellowtail topped with spicy tuna scallion mix and our house spicy sauce

  • Dinosaur Roll $15.95

    Cream cheese, lump crab, cucumber wrap topped with shrimp, avocado and eel sauce

  • Dragon Roll $15.50

    Imitation crab and cucumber roll topped with slices of eel, avocado and eel sauce

  • Mary Roll $18.50

    Soy sheet wrapped tuna, salmon, avocado, jalapeno and fish roe served with ponzu sauce and honey wasabi sauce

  • Halloween Roll $15.50

    Steamed shrimp, spicy crab salad topped with tuna, salmon, eel sauce, siracha and black and red tobiko (flying fish roe)

  • Rainbow Roll $15.50

    Imitation crab and cucumber topped with a variety of fish, shrimp, avocado and masago

  • Sunrise Roll $18.50

    Fresh salmon, avocado and jalapeno, topped with tuna and mango

  • Twin Tower Roll $15.50

    Tempura-fried shrimp and eel topped with crab salad and eel sauce

Sushi and Sashimi 13 dishes

  • Surf Clam $4.25

    Surf clam offered as sashimi or sushi, highlighting its natural taste.

  • Yellowtail $4.50

    Yellowtail, offered as sashimi or sushi. Fresh slices or atop sushi rice.

  • Shrimp $4.25

    Shrimp elegantly sliced for sashimi or delicately paired with sushi rice.

  • Masago $4.25

    Masago sashimi or sushi options, bright-orange smelt roe, offering a crunchy texture and unique ocean flavor.

  • Eel $4.50

    Eel delicately sliced, option to serve as sushi or sashimi.

  • Salmon $4.50

    Salmon sashimi or sushi; fresh slices or over vinegared rice.

  • Scallop $7.00

    Scallop, available as sashimi or sushi, highlighting the delicate taste of the sea.

  • Escolar $4.50

    Escolar, available as sashimi or sushi, highlighting the delicate taste of the sea.

  • Ikura $6.75

    Salmon roe. Choose sashimi or sushi.

  • Tuna $4.50

    Thinly sliced fresh tuna, available as sashimi or atop sushi rice.

  • Tobiko $4.25

    Flying fish roe, available as sashimi or sushi, highlighting the delicate taste of the sea.

  • Crab $4.00

    Crab sashimi or sushi, simple and fresh.

  • Octopus $4.25

    Thinly sliced octopus, available as sashimi or atop sushi rice.

Appetizers 17 dishes

  • Summer Breeze $16.95

    Refreshing ensemble of fresh tuna, salmon, imitation crab and avocado, all wrapped in a thinly sliced cucumber

  • Soft Shell Crab $13.95

    Lightly battered soft shell crab, fried to a golden crisp

  • Tataki $12.95

    Diced tuna or salmon, delicately mixed with roe, served with spicy sauce and a refreshing seaweed salad *Consuming raw or undercooked fish or meat increase the chance of food born illness, especially if you have certain medical conditions.

  • Kanisu $12.95

    Refreshing ensemble of steamed shrimp, imitation crab, and avocado, all wrapped in a thinly sliced cucumber

  • Agedashi Tofu $8.95

    Silky cubes of tofu, gently fried until golden, bathed in a dashi broth

  • Sushi Appetizer $16.95

    6 pieces of fresh, premium fish of chef's choice over sushi rice

  • Sashimi Appetizer $17.95

    6 pieces of fresh, premium fish of chef's choice

  • Chicken Yakitori $7.95

    Grilled chicken skewers, drizzled with a savory-sweet teriyaki glaze

  • Crudo $17.95

    Diced fresh salmon, chopped red onion, served with ponzu sauce and honey wasabi sauce

  • Assorted Tempura $11.95

    Two shrimp and assorted vegetables, each encased in a light and crispy batter

  • Shumai $7.95

    Steamed dumplings with a juicy, minced shrimp and pork filing, wrapped in a delicate dough

  • Cappacio $16.95

    Thin slice of tuna and salmon, paired with apple, sprinkled with fresh scallions on top. Served with citrus soy sauce.

  • Gyoza $7.95

    Pan-fried dumplings stuffed with a mix of minced pork and vegetables, served with a side of dipping sauce

  • Ika Geso $10.95

    Crispy, golden-fried squid tentacles, served with a tangy dipping sauce

  • Harumaki (2 Pc) $5.95

    crispy, golden spring rolls filled with vegetables, served with dipping sauce

  • Fried Oyster $11.95

    Oysters coated in a crisp, golden crust, deep-fried

  • Edamame $6.95

    Lightly salted and steamed soybeans

Classic Rolls 2 dishes

  • Any Three Classic Rolls $26.95

    Three classic rolls of choice served with miso soup and house salad.

  • Any Two Classic Rolls $20.95

    Two classic rolls of choice served with miso soup and house salad.

Rice and Noodle 6 dishes

  • Shrimp Yakisoba $17.95

    Stir fried noodle with shrimp and vegetables.

  • Chicken Yakisoba $15.95

    Stir fried noodle with chicken and vegetable.

  • Yaki Udon $15.95

    Stir-fried udon noodles with chicken and vegetable.

  • Tempura Udon $15.95

    Udon noodle served with tempura shrimp, steamed vegetables, fish cake and mushrooms

  • Chicken Yakimeshi $15.95

    Japanese fried rice with chicken and vegetables.

  • Shrimp Yakimeshi $17.95

    Japanese fried rice with shrimp and vegetables.

Kitchen Entree 5 dishes

  • Chicken Teriyaki $22.95

    Chicken glazed in a sweet and savory teriyaki sauce.

  • Salmon Teriyaki $24.95

    Fillet of salmon glazed in a sweet and savory teriyaki sauce.

  • Steak Teriyaki $24.95

    Expertly grilled steak coated with our signature teriyaki sauce.

  • Chicken Katsu $20.95

    Crispy, panko-coated chicken fillet served with a tangy dipping sauce.

  • Pork Katsu $20.95

    Crispy, panko-coated pork cutlet fillet served with a tangy dipping sauce.

Beverages 11 dishes

  • Iced Tea $2.95

    Sweetened or unsweetened iced tea options.

  • Hot Green Tea $2.95

    Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

  • Hana White Peach Sake (375ml) $19.95

    A delightful sake with a gentle aroma and sweet, lingering finish, featuring the appealing taste of ripe white peach.

  • Kirin Light (12oz) $6.95

    Barley malt and European noble hops create a full-bodied pale lager. Must be 21 to purchase.

  • Ramune $3.95

    Japanese soda available in Regular or Lychee flavors.

  • Coke Products $2.95

    The cold, refreshing, sparkling classic that America loves.

  • Kirin Ichiban (22oz) $9.95

    A premium Japanese beer, typically brewed using the ichiban shibori process, offering a smooth and balanced flavor with a light, refreshing texture. Must be 21 to purchase.

  • NV Zardetto Prosecco Brut Sparkling Wine (187ml) $13.95

    Prosecco brut sparkling wine, typically featuring vibrant bubbles with a crisp, dry palate and notes of citrus.

  • Sayuri Nigori Sake (300ml) $21.95

    Creamy and unfiltered sake with a natural sweetness and smooth aftertaste. Typically includes hints of cherry blossom and white grape.

  • Sapporo (22oz) $9.95

    Sapporo premium beer is a refreshing lager with a crisp, refined flavor and a clean finish. Must be 21 to purchase.

  • Hana Fuji Apple Sake (375ml) $19.95

    This sake offers a delicate balance of crisp tartness and the fruity essence of Fuji apple.

Lunch Specials 12 dishes

  • Chicken Teriyaki Bento $14.95

    Pieces of chicken glazed in a sweet and savory teriyaki sauce Served with miso soup, a house salad, half a California roll*, vegetable tempura and gyoza

  • Sushi Lunch $16.95

    Chef's choice of 6pcs of fresh, premium fish atop sushi rice served with miso soup and house salad

  • Sashimi Lunch $18.95

    Chef's choice of 9pcs of fresh, premium fish served with steamed rice, miso soup and house salad

  • Pork Katsu Bento $14.95

    Crispy, breaded pork-coated chicken fillet, served with a tangy dipping sauce Served with miso soup, a house salad, half a California roll*, vegetable tempura and gyoza

  • Vegitarian Bento $14.95

    One crisp cucumber roll, accompanied with a seaweed salad, two pieces of agedashi tofu, assorted tempura vegetables, a house salad, and smoothing miso soup

  • Salmon Teriyaki Bento $15.95

    Fillet of salmon glazed in a sweet and savory teriyaki sauce Served with miso soup, a house salad, half a California roll*, vegetable tempura and gyoza

  • Katsu Bento $14.95

    A crispy, panko-coated chicken fillet, served with a tangy dipping sauce Served with miso soup, a house salad, half a California roll*, vegetable tempura and gyoza

  • Chirashi Lunch $19.95

    Assorted premium sashimi elegantly scattered atop a bed of sushi rice served with miso soup and house salad.

  • Steak Teriyaki Bento $15.95

    Expertly grilled and glazed with our signature rich and flavorful teriyaki sauce. Served with miso soup, a house salad, half a California roll*, vegetable tempura and gyoza

  • Any Three Classic Rolls $26.95

    Three classic rolls of choice served with miso soup and house salad.

  • Spicy Volcano Bento $15.95

    Featuring your beloved spicy volcano roll in a bento set Served with miso soup, a house salad, half a California roll*, vegetable tempura and gyoza

  • Any Two Classic Rolls $20.95

    Two classic rolls of choice served with miso soup and house salad.

Sushi Entree 4 dishes

  • Sashimi Matsu $43.95

    Chef's choice of 18pcs of fresh, premium fish, paired with a choice of steamed rice or sushi rice.

  • New Style Chirashi $35.95

    Assorted diced fish scattered atop a bed of sushi rice mixed with our house salad and seaweed salad topped with our signature spicy sauce. (Excludes side order of house salad)

  • Sushi Matsu $32.95

    Chef's choice of 9pcs of fresh, premium fish over sushi rice, paired with a tuna roll.

  • Chirashi $33.95

    Assorted premium sashimi elegantly scattered atop a bed of sushi rice.

Veggie Rolls 5 dishes

  • Avocado Roll $7.50

    Creamy avocado encased in seasoned sushi rice, wrapped in crisp seaweed.

  • Vegetable Roll $8.95

    Pickled daikon radish, pickled squash, cucumber and avocado

  • Cucumber Roll $7.50

    Fresh cucumber wrapped in seasoned rice and seaweed, served with wasabi.

  • Garden Harvest Roll $7.95

    Asparagus, cucumber and avocado

  • Sweet Potato Roll $6.75

    Tempura fried sweet potato with eel sauce on top

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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