Inaka Sushi Menu

Tender cut of steak expertly grilled to order.

Chicken breast served with signature dipping sauce.

Expertly grilled shrimp served with our signature hibachi sauce.

Avocado slices, crisp lettuce and shredded carrots with a refreshing citrus dressing

Cucumbers marinated in sweet vinegar

Marinated seaweed salad sprinkled with sesame seeds

Crisp lettuce and shredded carrots with our signature citrus dressing for a refreshing twist

Fresh shrimp, cucumber and lettuce topped with creamy mayo

Eel, cucumber, avocado topped with eel sauce

Tuna, imitation crab, avocado, fish roe wrapped in seaweed (no rice)

White fish and imitation crab roll deep fried topped with eel sauce, creamy mayo and siracha

Avocado, cucumber, crab stick with fish roe on top

Crispy salmon skin, fresh cucumber, scallion and rice wrapped in seaweed, topped with a light drizzle of eel sauce.

Tempura-fried shrimp, avocado and fish roe, topped with eel sauce

Cooked salmon, eel, avocado and fish roe topped with eel sauce

Smoked salmon, cream cheese and cucumber

Red snapper, imitation crab, avocado and fish roe all deep fried topped with eel sauce

Raw.

Raw.

Mixed spicy tuna with tempura flakes, topped with spicy mayo

Yellowtail with scallions

Flavorful miso soup with tofu, seaweed and green onions

Light broth with mushrooms, scallions and a hint of dried onion flakes

Spicy tuna roll topped with a seaweed salad and spicy tuna tataki

Cucumber and avocado wrap in soy sheet, topped with salmon, yellowtail and jalapeno slices

Toasted salmon, red snapper, imitation crab and fish roe mix topped with eel sauce and creamy mayo

Fried oyster, avocado, and masago (fresh tuna and eel on top).

Soy sheet wrapped salmon, lump crab and scallion deep fried topped with eel sauce, yum yum sauce and siracha sauce

Tempura shrimp and scallion wrapped in soy sheet topped with creamy spicy salmon tartar

Sweet mango, shrimp tempura, fish roe and avocado wrapped in soy sheet topped with house mango sauce

Deep-fried soft-shell crab with lettuce, avocado and fish roe topped with eel sauce

Fresh tuna and avocado topped with tuna and spicy mayo

Spicy tuna mixed with tempura flake roll topped with slice of fresh salmon, scallion and our house spicy sauce.

Fresh salmon and avocado topped with fresh salmon and spicy mayo

Fresh salmon, cream cheese and cucumber topped with seared tuna, eel sauce and honey wasabi sauce

Eel, avocado and cucumber, topped with fresh salmon, black tobiko and eel sauce.

Fresh tuna and yellowtail topped with spicy tuna scallion mix and our house spicy sauce

Cream cheese, lump crab, cucumber wrap topped with shrimp, avocado and eel sauce

Imitation crab and cucumber roll topped with slices of eel, avocado and eel sauce

Soy sheet wrapped tuna, salmon, avocado, jalapeno and fish roe served with ponzu sauce and honey wasabi sauce

Steamed shrimp, spicy crab salad topped with tuna, salmon, eel sauce, siracha and black and red tobiko (flying fish roe)

Imitation crab and cucumber topped with a variety of fish, shrimp, avocado and masago

Fresh salmon, avocado and jalapeno, topped with tuna and mango

Tempura-fried shrimp and eel topped with crab salad and eel sauce

Surf clam offered as sashimi or sushi, highlighting its natural taste.

Yellowtail, offered as sashimi or sushi. Fresh slices or atop sushi rice.

Shrimp elegantly sliced for sashimi or delicately paired with sushi rice.

Masago sashimi or sushi options, bright-orange smelt roe, offering a crunchy texture and unique ocean flavor.

Eel delicately sliced, option to serve as sushi or sashimi.

Salmon sashimi or sushi; fresh slices or over vinegared rice.

Scallop, available as sashimi or sushi, highlighting the delicate taste of the sea.

Escolar, available as sashimi or sushi, highlighting the delicate taste of the sea.

Salmon roe. Choose sashimi or sushi.

Thinly sliced fresh tuna, available as sashimi or atop sushi rice.

Flying fish roe, available as sashimi or sushi, highlighting the delicate taste of the sea.

Crab sashimi or sushi, simple and fresh.

Thinly sliced octopus, available as sashimi or atop sushi rice.

Refreshing ensemble of fresh tuna, salmon, imitation crab and avocado, all wrapped in a thinly sliced cucumber

Lightly battered soft shell crab, fried to a golden crisp

Diced tuna or salmon, delicately mixed with roe, served with spicy sauce and a refreshing seaweed salad *Consuming raw or undercooked fish or meat increase the chance of food born illness, especially if you have certain medical conditions.

Refreshing ensemble of steamed shrimp, imitation crab, and avocado, all wrapped in a thinly sliced cucumber

Silky cubes of tofu, gently fried until golden, bathed in a dashi broth

6 pieces of fresh, premium fish of chef's choice over sushi rice

6 pieces of fresh, premium fish of chef's choice

Grilled chicken skewers, drizzled with a savory-sweet teriyaki glaze

Diced fresh salmon, chopped red onion, served with ponzu sauce and honey wasabi sauce

Two shrimp and assorted vegetables, each encased in a light and crispy batter

Steamed dumplings with a juicy, minced shrimp and pork filing, wrapped in a delicate dough

Thin slice of tuna and salmon, paired with apple, sprinkled with fresh scallions on top. Served with citrus soy sauce.

Pan-fried dumplings stuffed with a mix of minced pork and vegetables, served with a side of dipping sauce

Crispy, golden-fried squid tentacles, served with a tangy dipping sauce

crispy, golden spring rolls filled with vegetables, served with dipping sauce

Oysters coated in a crisp, golden crust, deep-fried

Lightly salted and steamed soybeans

Three classic rolls of choice served with miso soup and house salad.

Two classic rolls of choice served with miso soup and house salad.

Stir fried noodle with shrimp and vegetables.

Stir fried noodle with chicken and vegetable.

Stir-fried udon noodles with chicken and vegetable.

Udon noodle served with tempura shrimp, steamed vegetables, fish cake and mushrooms

Japanese fried rice with chicken and vegetables.

Japanese fried rice with shrimp and vegetables.

Chicken glazed in a sweet and savory teriyaki sauce.

Fillet of salmon glazed in a sweet and savory teriyaki sauce.

Expertly grilled steak coated with our signature teriyaki sauce.

Crispy, panko-coated chicken fillet served with a tangy dipping sauce.

Crispy, panko-coated pork cutlet fillet served with a tangy dipping sauce.

Sweetened or unsweetened iced tea options.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

A delightful sake with a gentle aroma and sweet, lingering finish, featuring the appealing taste of ripe white peach.

Barley malt and European noble hops create a full-bodied pale lager. Must be 21 to purchase.

Japanese soda available in Regular or Lychee flavors.

The cold, refreshing, sparkling classic that America loves.

A premium Japanese beer, typically brewed using the ichiban shibori process, offering a smooth and balanced flavor with a light, refreshing texture. Must be 21 to purchase.

Prosecco brut sparkling wine, typically featuring vibrant bubbles with a crisp, dry palate and notes of citrus.

Creamy and unfiltered sake with a natural sweetness and smooth aftertaste. Typically includes hints of cherry blossom and white grape.

Sapporo premium beer is a refreshing lager with a crisp, refined flavor and a clean finish. Must be 21 to purchase.

This sake offers a delicate balance of crisp tartness and the fruity essence of Fuji apple.

Pieces of chicken glazed in a sweet and savory teriyaki sauce Served with miso soup, a house salad, half a California roll*, vegetable tempura and gyoza

Chef's choice of 6pcs of fresh, premium fish atop sushi rice served with miso soup and house salad

Chef's choice of 9pcs of fresh, premium fish served with steamed rice, miso soup and house salad

Crispy, breaded pork-coated chicken fillet, served with a tangy dipping sauce Served with miso soup, a house salad, half a California roll*, vegetable tempura and gyoza

One crisp cucumber roll, accompanied with a seaweed salad, two pieces of agedashi tofu, assorted tempura vegetables, a house salad, and smoothing miso soup

Fillet of salmon glazed in a sweet and savory teriyaki sauce Served with miso soup, a house salad, half a California roll*, vegetable tempura and gyoza

A crispy, panko-coated chicken fillet, served with a tangy dipping sauce Served with miso soup, a house salad, half a California roll*, vegetable tempura and gyoza

Assorted premium sashimi elegantly scattered atop a bed of sushi rice served with miso soup and house salad.

Expertly grilled and glazed with our signature rich and flavorful teriyaki sauce. Served with miso soup, a house salad, half a California roll*, vegetable tempura and gyoza

Three classic rolls of choice served with miso soup and house salad.

Featuring your beloved spicy volcano roll in a bento set Served with miso soup, a house salad, half a California roll*, vegetable tempura and gyoza

Two classic rolls of choice served with miso soup and house salad.

Chef's choice of 18pcs of fresh, premium fish, paired with a choice of steamed rice or sushi rice.

Assorted diced fish scattered atop a bed of sushi rice mixed with our house salad and seaweed salad topped with our signature spicy sauce. (Excludes side order of house salad)

Chef's choice of 9pcs of fresh, premium fish over sushi rice, paired with a tuna roll.

Assorted premium sashimi elegantly scattered atop a bed of sushi rice.

Creamy avocado encased in seasoned sushi rice, wrapped in crisp seaweed.

Pickled daikon radish, pickled squash, cucumber and avocado

Fresh cucumber wrapped in seasoned rice and seaweed, served with wasabi.

Asparagus, cucumber and avocado

Tempura fried sweet potato with eel sauce on top